Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.)

Progress in Biotechnology

Volumn 14, Issue C, 1996, Pages 399-404

  Recourt, K ^a   Stolle Smits, T ^a   Laats, J M ^a   Beekhuizen, J G ^a   Ebbelaar, C E M ^a   Voragen, A G J ^a   Wichers, H J ^a   van Dijk, C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957036213     PISSN: 09210423     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0921-0423(96)80271-1     Document Type: Article

References (10)

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2. G.A. Tucker and J. Mitchell. In: D. Grierson (ed), Biosynthesis and manipulation of plant products, London (1993), 55-103.
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5. Hall L.N., Bird C.R., Picton S., Tucker G.A., Seymour G.B., and Grierson D. Plant Mol. Biol. 25 (1994) 313-318
6. Albani D., Altosaar I., Arnison P.G., and Fabijanski S.F. Plant Mol. Biol. 16 (1991) 501-513
7. Accession no. X85216. Recourt K., Laats J.M., Stolle-Smits T., Wichers H.J., van Dijk C., and Ebbelaar C.E.M. GenBank Data Base (1995)
8. von Heijne G. J. Mol. Biol. 189 (1986) 239-242
9. Richard L., Qin L.-X., and Goldberg R. FEBS Letters 355 (1994) 135-139
10. Stolle-Smits T., Beekhuizen J.G., van Dijk C., Voragen A.G.J., and Recourt K. J. Agric. and Food Chem. 43 (1995) 2480-2486