Functional fish protein isolates prepared using low ionic strength, acid solubilization /precipitation

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 407-414

  Kelleher, S D ^a   Feng, Y ^a   Kristinsson, H ^b   Hultin, H O ^a   McClements, D J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957032500     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80040-2     Document Type: Article

References (18)

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