Determination of odour active aroma compounds in a mixed product of fresh cut iceberg lettuce, carrot and green bell pepper

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 517-520

  Studsgaard Nielsen, Ghita ^a   Poll, Leif ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957032029     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80122-6     Document Type: Article

References (4)

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2. Varming C., Jensen K., Møller S., Brockhoff P.B., Christiansen T., Edelenbos M., Bjørn G.K., and Poll L. Food Quality Pref. 15 6 (2004) 531
3. van Ruth S.M., and Roozen J.P. Food Chem. 51 2 (1994) 165
4. Pollien P., Ott A., Montigon F., Baumgartner M., Muñoz-Box R., and Chaintreau A. J. Agric. Food Chem. 45 7 (1997) 2630