Wastewater from winemaking industry: Monitoring and possibilities to decrease pollution loads

Environmental Engineering and Management Journal

Volumn 3, Issue 2, 2004, Pages 129-137

  Volf, Irina ^a   Teodosiu, Carmen ^a  

^a GHEORGHE ASACHI TECHNICAL UNIVERSITY OF IASI   (Romania)

Author keywords

Monitoring; Waste water; Winemaking process

Indexed keywords

EID: 77956998992     PISSN: 15829596     EISSN: 18433707     Source Type: Journal    
DOI: 10.30638/eemj.2004.010     Document Type: Article

References (10)

1. Chudoba P. and Pujol R. (1996), Water Science and Technology, 34, 25-32.
2. Conte G., Martinuzzi N., Giovannelli L., (2001), Water Science and Technology, 44, 339-343.
3. Garcia-Bernet D., Buffiere P., Elmaleh S. and Moletta R. (1998), Water Science and Technology, 38, 393-399.
4. Garcia-Morales J.L., Romero L.I. and Sales D, (2003), Water Science and Technology, 47, 5, 197-200.
5. Kalyuznyi S.V., Gladchencko M.A., Sklyar V.I, Kizimenko Ye.S. and Shcherbakov S.S. (2001), Water Science and Technology, 44, 23-31.
6. Menoret C, Boutin C, Lienard A. and Brissaud F. (2002), Water Science and Technology, 45, 225-232.
7. Order no. R3, (2002), General Waste Discharge Requirements for Discharges of Winery Waste, 2002-0084.
8. Torres J.L., Bobet R., (2001), J. Agric. Food Chem., 49, 4627-4634.
9. Tudose I., Popa A.M., Popa V., (2003), RSCC Magazine, 2, 25-28.
10. Shepherd H.L., Grismer M.E., Tchobanoglous G., (2001), Water Envi., Res., 73, 394.