Simultaneous determination of electroactive and non-electroactive food preservatives by novel capillary electrophoresis with amperometric detection

Analytica Chimica Acta

Volumn 678, Issue 1, 2010, Pages 39-43

  Wang, Weiyu ^a,b   Wang, Yiping ^a   Zhang, Junbo ^a   Chu, Qingcui ^a   Ye, Jiannong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

^b Shanghai Shenfeng Test Service Co Ltd   (China)

Author keywords

Amperometric detection; Capillary electrophoresis; Food preservative; Running buffer additive

Indexed keywords

AMPEROMETRIC DETECTION; BUTYLPARABEN; DETECTION LIMITS; ELECTROACTIVE; FOOD COMMODITY; METHYLPARABEN; OPTIMUM CONDITIONS; POTASSIUM SORBATES; PROPYLPARABENS; RUNNING BUFFER ADDITIVE; SIMULTANEOUS DETERMINATIONS; SODIUM LACTATE;

BLOOD VESSELS; CAPILLARY ELECTROPHORESIS; FOOD ADDITIVES; FOOD PRESERVATIVES; POTASSIUM; SODIUM;

ELECTROCHEMISTRY;

3,4 DIHYDROXYBENZYLAMINE; BUFFER; BUTYL PARABEN; ETHYL PARABEN; LACTATE SODIUM; METHYL PARABEN; PROPYL PARABEN; SORBATE POTASSIUM;

AMPEROMETRIC DETECTION METHOD; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PRESERVATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE;

DOPAMINE; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; ELECTROPHORESIS, CAPILLARY; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; PARABENS; REPRODUCIBILITY OF RESULTS; SODIUM LACTATE; SORBIC ACID;

EID: 77956995735     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.08.018     Document Type: Article

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