Pollution sources and standards of cashew nut processing

American Journal of Environmental Sciences

Volumn 6, Issue 4, 2010, Pages 324-328

  Mohod, Atul ^a   Jain, Sudhir ^b   Powar, A G ^a  

^a Department of Renewable Energy Sources   (India)

^b Department of Farm Machinery and Power Engineering   (India)

Author keywords

Cashew; Pollution; Roasting; Source; Steam

Indexed keywords

ANTHROPOGENIC SOURCE; ATMOSPHERIC POLLUTION; FOOD INDUSTRY; FOOD PROCESSING; INDUSTRIAL EMISSION; NUT; POLLUTANT SOURCE; STANDARD (REGULATION);

INDIA;

ANACARDIUM OCCIDENTALE;

EID: 77956849438     PISSN: 1553345X     EISSN: None     Source Type: Journal    
DOI: 10.3844/ajessp.2010.324.328     Document Type: Article

References (5)

1. Anonymous, 2006. Comprehensive industrial document and environmental standards for cashew seed processing industries. Central Pollution Control Board.
2. Anonymous, 2008. Statistical information. Directorate of Cashew and Cocoa Development.
3. Balasubramanian, D., 2007. Optimization of processing parameters using farm level cashewnut processing. J. Agric. Eng. Today, 32: 35-41.
4. Balsubramanian, D., 2006. Improving whole kernel recovery in cashew nut processing specific to Nigerian nuts. J. Mech. Asia, Africa Latin Am., 37: 58-64.
5. Smith, N.J.H., J.T. William, D.L. Plucknett and J.P. Talbot, 1992. Tropical Forests and their Crops. Paper Edn., Comstock Publishing, New York, ISBN: 10: 0801480582, pp: 568.