Climate change, REDD and biocultural diversity: Consultations and grassroots initiative with indigenous people of Arunachal Pradesh

Current Science

Volumn 99, Issue 4, 2010, Pages 421-422

  Singh, Ranjay K ^a   Padung, Igul ^b  

^a Tree Improvement and Germplasm Resources Department   (India)

^b Doying Gumin College   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956806757     PISSN: 00113891     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Turner, N. J. and Clifton, H., Glob. Environ. Change, 2009, 19, 180-190.
2. Salick, J. and Ross, N., Glob. Environ. Change, 2009, 19, 137-139.
3. Singh, R. K. and Sureja, A. K., T.D: J. Transdis. Res. Southern Africa, 2006, 2, 73-102.
4. Chatterjee, S., Climate Change and Rhododendrons of the Eastern Himalaya; www.planet-action.org/.../r4093_93_climate_change_and_rhododendronsconcept_note_to_action_planet-2march_09.pdf.
5. Bhowmik, S. N., Singh, R. K. and Bhardwaj, R., Microbiological analysis of fermented ethnic foods of Adi tribe of Arunachal Pradesh and effect of refrigeration on yeast. In National Seminar on Community Based Sustainable Natural Resources Management and Development in North-East India, Pasighat, 26 and 27 April 2008, p. 111.
6. PTI, States to get incentives to maintain forest cover: Jairam Ramesh, 6 September 2009