Chapter 13 Highly concentrated (gel) emulsions: Formation and properties

Interface Science and Technology

Volumn 4, Issue C, 2004, Pages 511-555

  Solans, C ^a   Esquena, J ^a   Azemar, N ^a   Rodriguez, C ^b   Kunieda, H ^b  

^a DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

^b YOKOHAMA NATIONAL UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956766139     PISSN: 15734285     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1573-4285(04)80015-2     Document Type: Chapter

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