Chemical composition and physicochemical properties of shiitake mushroom and high fiber products: Composición química y propiedades físico-químicas del hongo shiitake y de productos con alto contenido de fibra

CYTA - Journal of Food

Volumn 7, Issue 1, 2009, Pages 7-14

  Martinez Flores H E ^a   Maya Cortes D C ^a   Figueroa Cardenas J D ^b   Garnica Romo, M G ^a   Ponce Saavedra, J ^a  

^a UNIVERSIDAD MICHOACANA DE SAN NICOLÁS DE HIDALGO   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Dietary fiber; Lentinus edodes; Physicochemical properties; Shiitake

Indexed keywords

ABSORPTION VALUES; BEST VALUE; CARDIO-VASCULAR DISEASE; CHEMICAL COMPOSITIONS; CHRONIC DISEASE; COLON CANCER; DIETARY FIBERS; DRIED SHIITAKE MUSHROOM; FIBER PRODUCTS; LENTINUS EDODES; MULTIPLE CORRELATION; OIL ABSORPTION CAPACITY; PHYSICOCHEMICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; SHIITAKE; SOLUBLE FIBER; WATER ABSORPTION CAPACITY;

DISEASES; FIBERS; GLUCOSE; PARTICLE SIZE ANALYSIS;

WATER ABSORPTION;

KANIA; LENTINULA EDODES; PLANTAGO OVATA;

EID: 77956754501     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/11358120902850537     Document Type: Article

References (17)

1. American Association of Cereal Chemists (AACC). 2000. Approved methods of the AACC, 10th ed., Minneapolis, MN, USA:American Association of Cereal Chemists.
2. Adiotomre, J., Eastwood, M. A., Edwards, C. A.Y., and Brydon, W. G., 1990. Dietary fiber:in vitro methods that anticipate nutrition and metabolic activity in humans. The American Journal of Clinical Nutrition, 52:128–134.
3. Beelman, R. B., Royse, D. J., and Chikthimmah, N., 2004. “ Bioactive components in Agaricus bisporus of nutritional, medicinal and biological importance ”. In Science and cultivation of edible and medicinal fungi, Edited by:Romaine, C. P., Keil, C. B., Rinker, D. L., and Royse, D. J., 1–16. University Park:Pennsylvania State University Press.
4. Brauer, D., Kimmons, T., and Phillips, M., 2002. Effects of management on the yield and high-molecular-weight polysaccharide of shiitake (Lentinula edodes) mushrooms. Journal of Agriculture and Food Chemistry, 50:5333–5337.
5. Chun, S., Chambers, E., and Chambers, D., 2005. Perception of pork patties with shiitake (Lentinus edode P.) mushroom powder and sodium tripolyphosphate as measured by Korean and United States consumers. Journal of Sensory Studies, 20:156–166.
6. Hibett, S. D., 2001. Shiitake mushrooms and molecular clocks:historical biogeography of Lentinula. Journal of Biogeography, 28:231–241.
7. Mattila, P., Salo-Vaananen, K., Aro, H., and Jalava, T., 2002. Basic composition and aminoacid contents of mushrooms cultivated in Finland. Journal of Agriculture and Food Chemistry, 50:6419–6422.
8. Mizuno, T., 1995. Shiitake, Lentinus edodes:functional properties for medicinal and food purposes. Food Reviews International, 11:111–128.
9. Nelson, A. L., 2001. “ Defining high-fiber ingredient terminology ”. In High-Fiber ingredients, Edited by:Nelson, A. L., 1–83. Minneapolis MN, USA:Eagan Press Hadbook series.
10. Prosky, L., Asp, N. G., Schweizer, T., Furda, I., and Devries, J. W., 1988. Determination of insoluble, soluble, and total dietary fiber in food and products:Interlaboratory study. Journal of the Association of Official Analytical Chemists, 71:1018–1023.
11. Prosky, L., 1999. What is fiber? Current controversies. Trends in Food Science and Technology, 10:271–275.
12. Sadler, M., 2003. Nutritional properties of edible fungi. British Nutritional Foundation. Nutrition Bulletin, 28:305–308.
13. SAS. 2005. Institute Inc. JMP. Statistical Discovery. Version 6.0
14. Shiyi, O., Kin-Chor, K., Yan, L., and Liang, F., 2001. In vitro study of possible role of dietary fiber in lowering postpandrial serum glucose. Journal of Agriculture and Food Chemistry, 49:1026–1029.
15. Sosulki, F. W., 1962. The centrifuge method for determination water absorption in hard red spring wheats. Cereal Chemistry, 39:344–351.
16. Theander, O., Westernlund, E., and Aman, P., 1993. Structure and components of dietary fiber. Cereal Foods World, 38:135–141.
17. Venema, K., Minekus, M., and Havennar, R., 2004. “ Advance in vitro models of the gastrointestinal tract–Novel tools to study functionality of dietary fibres ”. In Dietary fibre:bio-active carbohydrates for food and feed, Edited by:van der Kamp, J. W., Asp, N.-G., Miller Jones, J., and Schaafsma, G., 108The Netherlands:Wageningen Academic.