Description of development of rumen ecosystem by PCR assay in milk-fed, weaned and finished lambs in an intensive fattening system

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 5, 2010, Pages 648-658

  Belanche, A ^a   Balcells, J ^a   de la Fuente, G ^a   Yanez Ruiz D R ^b   Fondevila, M ^a   Calleja, L ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b CSIC   (Spain)

Author keywords

Bacteria; DGGE; Protozoa; Quantitative PCR; Rumen development

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIUM; CLASSIFICATION; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET; GENETICS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; MILK; PARASITOLOGY; PHYLOGENY; PHYSIOLOGY; POLYMERASE CHAIN REACTION; RUMINANT STOMACH; SHEEP; WEANING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIA; DENATURING GRADIENT GEL ELECTROPHORESIS; DIET; MILK; PHYLOGENY; POLYMERASE CHAIN REACTION; RUMEN; SHEEP; WEANING;

BACTERIA (MICROORGANISMS); ENTODINIUM; ENTODINIUM SP.; OVIS ARIES; PREVOTELLA RUMINICOLA; PROTOZOA; RUMINOCOCCUS ALBUS; RUMINOCOCCUS FLAVEFACIENS; STREPTOCOCCUS BOVIS;

EID: 77956751772     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2009.00952.x     Document Type: Article

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