Quantitative Microbial Risk Assessment and Australian Guidelines for water recycling: Two case studies

Food Australia

Volumn 62, Issue 9, 2010, Pages 408-412

  O'Toole, J ^a   Sinclair, M ^a   Leder, K ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

DECISION MAKING PROCESS; EXPOSURE ASSESSMENT; EXPOSURE ESTIMATES; HAZARD IDENTIFICATION; PATHOGENIC MICROORGANISMS; QUANTITATIVE MICROBIAL RISK ASSESSMENT; QUANTITATIVE MICROBIAL RISK ASSESSMENT (QMRA); SCIENTIFIC KNOWLEDGE;

CROPS; IRRIGATION; RISK ASSESSMENT; RISK PERCEPTION; SEWAGE; WATER QUALITY; WATER RECYCLING; WATER SUPPLY;

POTABLE WATER;

ANIMALIA;

EID: 77956705115     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. AGWR. 2006. Australian Guidelines for Water Recycling: Managing Health and Environmental Risks (Phase 1); www.ephc.gov.au/taxonomy/term/39.
2. Beier, RC & Pillai, SD. 2007. Future directions in food safety. In Simjee, S (ed). Infectious Diseases: Foodborne Diseases. Humana Press Inc. Totowa, NJ, USA.
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5. FAO/WHO. 2003. Hazard characterization for pathogens in food and water: guidelines. Microbiological Risk Assessment Series, No. 3. Downloaded from www.fao.org/af/afn/agns/jemra-guidelines-hazard-en.asp in March 2010.
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8. Shuval, H, Lampert, Y & Fattal, B. 1997. Development of a risk assessment approach for evaluating wastewater reuse standards for agriculture. J Int. Assoc. Water Quality 35 (11-12), 15-20.
9. WHO. 2004. Guidelines for drinking water quality. Volume 1 Recommendations. World Health Organization, Geneva.
10. Wrightson, PGG. 2009. Australian Dairy Industry. Downloaded from www.pggw.com.au/australian-dairy-industry.aspx on 21 January 2009.