Properties and shapes of matcha with various milling method

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 57, Issue 7, 2010, Pages 304-309

  Sawamura, Shin Ichi ^a   Haraguchi, Yasuhiro ^a   Ikeda, Hiroko ^b   Sonoda, Junko ^c  

^a 421 0516   (Japan)

^b Seinan Jo Gakuin University   (Japan)

^c YAMAGUCHI PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Circularity; Matcha; Milling method; Particle size

Indexed keywords

EID: 77956679003     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.57.304     Document Type: Article

References (8)

1. Jiang, Y., Matsusaka, S., Masuda, H. and Yokoyama, T., Evaluation of Flowability of Composite Particles and Powder Mixtures by a Vibrating Capillary Method. J. Chem. Eng. Japan. 39, 14-21 (2006).
2. Lai, K., Dikit, N., Foams, Theory Measurements and Applications, edited by Prud'homme, R. K. Khan, S. A., Marcell Dekker, New Tork, 57, 315-338 (1996).