The contribution of race and diabetes status to metabolic flexibility in humans

Metabolism: Clinical and Experimental

Volumn 59, Issue 9, 2010, Pages 1358-1364

  Stull, April J ^a   Galgani, Jose E ^a   Johnson, William D ^a   Cefalu, William T ^a  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT; INSULIN; TRIACYLGLYCEROL;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BODY MASS; CALORIMETRY; CARBOHYDRATE METABOLISM; CAUCASIAN; DIABETES MELLITUS; FATTY ACID OXIDATION; FEMALE; FOOD INTAKE; HUMAN; INSULIN SENSITIVITY; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; METABOLIC FLEXIBILITY; PRIORITY JOURNAL; RACE DIFFERENCE; RESPIRATORY QUOTIENT; TRIACYLGLYCEROL BLOOD LEVEL; ADOLESCENT; BLOOD; BODY COMPOSITION; DIET RESTRICTION; ENERGY METABOLISM; ETHNOLOGY; GLUCOSE BLOOD LEVEL; GLUCOSE CLAMP TECHNIQUE; INSULIN RESISTANCE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; BLOOD GLUCOSE; BODY COMPOSITION; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; ENERGY METABOLISM; EUROPEAN CONTINENTAL ANCESTRY GROUP; FASTING; FEMALE; GLUCOSE CLAMP TECHNIQUE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; MIDDLE AGED; TRIGLYCERIDES;

EID: 77956644493     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2009.12.020     Document Type: Article

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