Phase ratio variation method as an efficient way to determine the partition coefficients of various aroma compounds in mixture

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 461-464

  Savary, Géraldine ^a   Doublier, Jean Louis ^b   Cayot, Nathalie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956642017     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80109-3     Document Type: Article

References (7)

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