Purification, identification, and characterization of methylcobalamin from Spirulina platensis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9925-9930

  Kumudha, Anantharajappa ^a   Kumar, Sagaya Selva ^a   Thakur, Munna Singh ^a   Ravishankar, Gokare Aswathanarayana ^a   Sarada, Ravi ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

chemiluminescence; HPLC; LC MS; methylcobalamin; MS MS; Spirulina platensis

Indexed keywords

HPLC; LC-MS; METHYLCOBALAMIN; MS/MS; SPIRULINA PLATENSIS;

CHEMILUMINESCENCE; CYANIDES; LIQUIDS; MASS SPECTROMETRY; METHANOL; PURIFICATION; REMOVAL; THIN LAYER CHROMATOGRAPHY;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CYANOCOBALAMIN; DRUG DERIVATIVE; MECOBALAMIN; VITAMIN B COMPLEX;

ARTICLE; CHEMISTRY; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; METABOLISM; SPIRULINA;

ESCHERICHIA COLI; LACTOBACILLUS DELBRUECKII; SPIRULINA; VITAMIN B 12; VITAMIN B COMPLEX;

SPIRULINA PLATENSIS;

EID: 77956636227     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102159j     Document Type: Article

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