Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study

Food Additives and Contaminants - Part A

Volumn 27, Issue 11, 2010, Pages 1507-1515

  Sardi, M ^a   Haldemann, Y ^b   Nordmann, H ^c   Bottex, B ^d   Safford, B ^e   Smith, B ^f   Tennant, D ^g   Howlett, J ^h   Jasti, P R ⁱ  

^a LINK Institut   (Switzerland)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c Ajinomoto Europe   (Switzerland)

^d EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^e UNILEVER RESEARCH   (United Kingdom)

^f Email:   (Switzerland)

^g Food Chemical Risk Analysis   (United Kingdom)

^h ILSI Europe aisbl ^*  (United Kingdom)

ⁱ International Life Sciences Institute of Europe   (Belgium)

Author keywords

Beverages; Biscuits; Colours; Confectionary; Exposure; Food additive intake; Intake estimates

Indexed keywords

BAKERIES; BEVERAGES; COLOR; SALES;

BISCUITS; BODY WEIGHT; CONFECTIONARY; EXPOSURE; HOUSEHOLD STRUCTURES; INTAKE ESTIMATES; RESOURCE-EFFICIENT; SUNSET YELLOWS;

FOOD ADDITIVES;

FOOD ADDITIVE; SUNSET YELLOW;

ARTICLE; BEVERAGE; BODY WEIGHT; CONSUMER; FOOD INTAKE; HOUSEHOLD; HUMAN; INTERVIEW; PRIORITY JOURNAL;

EID: 77956627954     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.495728     Document Type: Article

References (10)

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