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Volumn 17, Issue 4, 2010, Pages 1025-1030

Fatty acid composition of some edible dung beetles in Thailand

Author keywords

Dung beetle; Edible insect; Fatty acid; Omega 3; Omega 6

Indexed keywords

BUCEPHALUS; COLEOPTERA; COPRIS; HELIOCOPRIS; HEXAPODA; ONITIS; ONTHOPHAGUS;

EID: 77956622060     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (19)
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    • Novel Insights into Seed Fatty Acid Synthesis and Modification Pathways from Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome
    • Barker, G. C., Larson, T. R., Graham, I. A., Lynn, J. R. and King, G. J. 2007. Novel Insights into Seed Fatty Acid Synthesis and Modification Pathways from Genetic Diversity and Quantitative Trait Loci Analysis of the Brassica C Genome. Plant Physiology 144(4): 1827-1842.
    • (2007) Plant Physiology , vol.144 , Issue.4 , pp. 1827-1842
    • Barker, G.C.1    Larson, T.R.2    Graham, I.A.3    Lynn, J.R.4    King, G.J.5
  • 5
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    • Characterization of lipids in winged reproductives of the termite Macrotermis bellicosus
    • Ekpo, K. E. and Onigbinde, A. O. 2007. Characterization of lipids in winged reproductives of the termite Macrotermis bellicosus. Pakistan Journal of Nutrition 6: 247-251.
    • (2007) Pakistan Journal of Nutrition , vol.6 , pp. 247-251
    • Ekpo, K.E.1    Onigbinde, A.O.2
  • 6
    • 33746824712 scopus 로고    scopus 로고
    • Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits
    • Gebauer, S. K., Psota, T. L., Harris, W. S. and Kris-Etherton, P. M. 2006. Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. American Journal of Clinical Nutrition 83(6): S1526-1535.
    • (2006) American Journal of Clinical Nutrition , vol.83 , Issue.6
    • Gebauer, S.K.1    Psota, T.L.2    Harris, W.S.3    Kris-Etherton, P.M.4
  • 9
    • 0030779107 scopus 로고    scopus 로고
    • What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?
    • Grundy, S. 1997. What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet? American Journal of Clinical Nutrition 66(4): 988S-990.
    • (1997) American Journal of Clinical Nutrition , vol.66 , Issue.4
    • Grundy, S.1
  • 10
    • 0038292118 scopus 로고    scopus 로고
    • Essential fatty acids and the brain
    • Haag, M. 2003. Essential fatty acids and the brain. Can J Psychiatry, 48(3): 195-203.
    • (2003) Can J Psychiatry , vol.48 , Issue.3 , pp. 195-203
    • Haag, M.1
  • 13
    • 77956646557 scopus 로고    scopus 로고
    • Essential fatty acids
    • Editor (Eds). UT: Woodland Publishing
    • Lee, A. L. 1997. Essential fatty acids. In Editor (Eds). Pleasent Grove, UT: Woodland Publishing.
    • (1997) Pleasent Grove
    • Lee, A.L.1
  • 16
    • 0038634761 scopus 로고    scopus 로고
    • Sequential one-step extraction and analysis of triacylglycerols and fatty acids in plant tissues
    • Ruiz-López, N., Martínez-Force, E. and Garcés, R. 2003. Sequential one-step extraction and analysis of triacylglycerols and fatty acids in plant tissues. Analytical Biochemistry 317(2): 247-254.
    • (2003) Analytical Biochemistry , vol.317 , Issue.2 , pp. 247-254
    • Ruiz-López, N.1    Martínez-Force, E.2    Garcés, R.3
  • 17
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    • Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: Nutritional implications for chronic diseases
    • Simopoulos, A. P. 2006. Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases. Biomedecine and Pharmacotherapy 60(9): 502-507.
    • (2006) Biomedecine and Pharmacotherapy , vol.60 , Issue.9 , pp. 502-507
    • Simopoulos, A.P.1
  • 19
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    • Polyunsaturated fatty acid content of edible insects in thailand
    • Yang, L.-F., Siriamornpun, S. and Li, D. 2006. Polyunsaturated fatty acid content of edible insects in thailand. Journal of Food Lipids 13(3): 277-285.
    • (2006) Journal of Food Lipids , vol.13 , Issue.3 , pp. 277-285
    • Yang, L.-F.1    Siriamornpun, S.2    Li, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.