Introduction of Yersinia ruckeri biotype 2 into Finnish fish farms

Aquaculture

Volumn 308, Issue 1-2, 2010, Pages 1-5

  Ström Bestor, Maria ^a   Mustamäki, Noora ^a   Heinikainen, Sirpa ^b   Hirvelä Koski, Varpu ^b   Verner Jeffreys, David ^c   Wiklund, Tom ^a  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b NATL VET AND FOOD RES INSTITUTE   (Finland)

^c CENTRE FOR ENVIRONMENT   (United Kingdom)

Author keywords

Biotype 2; Characterization; Enteric redmouth disease; ERM; PFGE; Pulsed field gel electrophoresis; Yersinia ruckeri

Indexed keywords

BACTERIAL DISEASE; BIOTYPE; ELECTROKINESIS; FISH CULTURE; GEL; GEOGRAPHICAL REGION; MEMBRANE; PATHOGENICITY; PROTEIN;

ARCHIPELAGO SEA; ATLANTIC OCEAN; BALTIC SEA; SCANDINAVIA;

BACTERIA (MICROORGANISMS); YERSINIA RUCKERI;

EID: 77956618647     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.08.009     Document Type: Article

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