Functional cooking skills and neuropsychological functioning in patients with stroke: An ecological validity study

Neuropsychological Rehabilitation

Volumn 20, Issue 5, 2010, Pages 725-738

  Yantz, Christine L ^a   Johnson Greene, Doug ^b   Higginson, Christopher ^c   Emmerson, Lindsay ^d  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^c LOYOLA UNIVERSITY MARYLAND   (United States)

^d VA SAN DIEGO HEALTHCARE SYSTEM   (United States)

Author keywords

Activities of daily living; Cerebrovascular accidents; Cooking; Ecological validity; Neuropsychological assessment; Predictive validity

Indexed keywords

AGED; ARTICLE; COOKING; DAILY LIFE ACTIVITY; FEMALE; HEMISPHERIC DOMINANCE; HUMAN; MALE; MIDDLE AGED; NEUROPSYCHOLOGICAL TEST; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; PSYCHOMOTOR PERFORMANCE; STROKE;

ACTIVITIES OF DAILY LIVING; AGED; COOKING; FEMALE; FUNCTIONAL LATERALITY; HUMANS; MALE; MIDDLE AGED; NEUROPSYCHOLOGICAL TESTS; PSYCHOMOTOR PERFORMANCE; STROKE;

EID: 77956586664     PISSN: 09602011     EISSN: 14640694     Source Type: Journal    
DOI: 10.1080/09602011003765690     Document Type: Article

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