Debittering of tangerine Citrus reticulata Blanco juice by β-cyclodextrin polymer

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 56, Issue 1-2, 2006, Pages 167-170

  Mongkolkul, P ^a   Rodart, P ^a   Pipatthitikorn, T ^a   Meksut, L ^a   Sa Nguandeekul, R ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

cyclodextrin; cyclodextrin polymer; Citrus juice; Citrus reticulata Blanco; Debittering; Tangerine

Indexed keywords

EID: 77956550174     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-006-9078-1     Document Type: Conference Paper

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