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Volumn 46, Issue SPEC. ISSUE, 2010, Pages

Landraces and obsolete cultivars of minor wheat species in the Czech collection of wheat genetic resources

Author keywords

Emmer wheat; Grain quality; HMW glutenin subunits; Landraces; Wheat species

Indexed keywords

TRITICUM AESTIVUM; TRITICUM DICOCCON; TRITICUM MONOCOCCUM;

EID: 77956504015     PISSN: 12121975     EISSN: None     Source Type: Journal    
DOI: 10.17221/2664-cjgpb     Document Type: Article
Times cited : (9)

References (10)
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    • Axford D.W.E., McDermott E.E., Redman D.G. (1979): Note on the sodium dodecyl sulphate test of breadmaking quality: Comparison with Pelshenke and Zeleny tests. Cereal Chemistry, 56: 582-584.
    • (1979) Cereal Chemistry , vol.56 , pp. 582-584
    • Axford, D.W.E.1    McDermott, E.E.2    Redman, D.G.3
  • 2
    • 77956520429 scopus 로고
    • Description List - Genus Triticum L
    • Bareš I. (ed.), VÚRV, Praha
    • Bareš I. (ed.) (1985): Description List - Genus Triticum L. VÚRV, Praha.
    • (1985)
  • 3
    • 35448941376 scopus 로고    scopus 로고
    • Diversity of gliadins and HMW glutenin subunits in Czech registered wheat varieties
    • Bradová J., Šašek A. (2005): Diversity of gliadins and HMW glutenin subunits in Czech registered wheat varieties. Czech Journal of Genetics and Plant Breeding, 41: 160-163.
    • (2005) Czech Journal of Genetics and Plant Breeding , vol.41 , pp. 160-163
    • Bradová, J.1    Šašek, A.2
  • 4
    • 77956556627 scopus 로고    scopus 로고
    • Diversity of evaluated characters and HMWglu alleles in landraces and cultivars of emmer, einkorn and spelt wheat
    • Bradová J., Stehno Z., Dotlačil L., Hermuth J. (2005): Diversity of evaluated characters and HMWglu alleles in landraces and cultivars of emmer, einkorn and spelt wheat. Czech Journal of Genetics and Plant Breeding, 41: 164-170.
    • (2005) Czech Journal of Genetics and Plant Breeding , vol.41 , pp. 164-170
    • Bradová, J.1    Stehno, Z.2    Dotlačil, L.3    Hermuth, J.4
  • 5
    • 0042922663 scopus 로고    scopus 로고
    • Allelic diversity of HMW and LMW glutenin subunits and omega gliadins in French bread wheat (Triticum aestivum L.)
    • Branlard G., Dardevet M., Amiour N., Igrejas G. (2003): Allelic diversity of HMW and LMW glutenin subunits and omega gliadins in French bread wheat (Triticum aestivum L.). Genetic resources and Crop Evolution, 50: 669-679.
    • (2003) Genetic resources and Crop Evolution , vol.50 , pp. 669-679
    • Branlard, G.1    Dardevet, M.2    Amiour, N.3    Igrejas, G.4
  • 6
    • 84991125877 scopus 로고
    • Micro sedimentation methods for evaluation of wheat breeding materials
    • in Czech
    • Hýža V. (1986): Micro sedimentation methods for evaluation of wheat breeding materials. Sborník ÚVTIZ Genetika a Šlechtění, 22: 117-122. (in Czech)
    • (1986) Sborník ÚVTIZ Genetika a Šlechtění , vol.22 , pp. 117-122
    • Hýža, V.1
  • 7
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during assembly of the head bacteriophag
    • Laemmli V.K. (1970): Cleavage of structural proteins during assembly of the head bacteriophag. Nature, 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, V.K.1
  • 8
    • 57349153167 scopus 로고    scopus 로고
    • Ecological cultivation of Emmer and Giant Durum
    • 4
    • Nielsen F., Mortensen J.V. (1998): Ecological cultivation of Emmer and Giant Durum. Gron Viden, Markbrug, 195: 4.
    • (1998) Gron Viden, Markbrug , vol.195
    • Nielsen, F.1    Mortensen, J.V.2
  • 9
    • 0002060903 scopus 로고
    • Catalogue of alleles or the complex loci, Glu-A1, Glu-B1 and Glu-D1 which coded for high-molecular-weight subunits of glutenin in hexaploid wheat
    • Payne P.i., Lawrence G.j. (1983): Catalogue of alleles or the complex loci, Glu-A1, Glu-B1 and Glu-D1 which coded for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Research Communications, 11: 29-35.
    • (1983) Cereal Research Communications , vol.11 , pp. 29-35
    • Payne, P.I.1    Lawrence, G.J.2
  • 10
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    • The relationship between HMW glutenin subunit composition and the bread making quality of british-grown wheat varieties
    • Payne P.i., Nightingale M.a., Krattiger A.f., Holt L.m. (1987): The relationship between HMW glutenin subunit composition and the bread making quality of british-grown wheat varieties. Journal Science Food and Agriculture, 40: 51-65.
    • (1987) Journal Science Food and Agriculture , vol.40 , pp. 51-65
    • Payne, P.I.1    Nightingale, M.A.2    Krattiger, A.F.3    Holt, L.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.