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Volumn 45, Issue 7, 2010, Pages 492-495

Systematical quality evaluation of fructus crataegi and its processed drugs planted in china

Author keywords

Fructus crataegi; HPLC; Hyperoside; Processed drugs; Quality evaluation

Indexed keywords

ALCOHOL; CARBOXYLIC ACID; CRATAEGUS EXTRACT; HYPERIN; URSOLIC ACID; WATER;

EID: 77956483931     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (10)
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    • Yang, S.B.1    Xie, H.X.2    Sun, J.Y.3
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    • Analysis of hyperoside in Cratacgus pinnatifida Bge var major N. E. Br by HPLC
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    • CHEN B L, HUANG Q, ZHENG C H, et al. Analysis of hyperoside in Cratacgus pinnatifida Bge var major N. E. Br by HPLC [J]. Chin J Exp Tradit Med Form, 2008, 14(3): 24-26.
    • (2008) Chin J Exp Tradit Med Form , vol.14 , Issue.3 , pp. 24-26
    • Chen, B.L.1    Huang, Q.2    Zheng, C.H.3
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    • (2001) Processing of Chinese Traditional Medicine[M] , pp. 91-93
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    • HUANG X F. The effects to organic acid in processing hawthorn [J]. J Guangxi Coll Tradit Chin Mater, 2000, 17(1): 59, 63.
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    • The effects to total flavonoids and total organic acid in processing hawthorn
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    • The effects to total flavonoids in different processing of hawthorn
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.