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Volumn , Issue , 2007, Pages 253-275

Dynamics of Frying

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EID: 77956472733     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-893997-92-9.50018-9     Document Type: Chapter
Times cited : (25)

References (35)
  • 7
    • 85025642594 scopus 로고
    • AVI Publishing, Westport, CT, D.K. Tressler, W.B. Van Arsdel, M.J. Copley (Eds.), 4th ed.
    • Dickerson R.W. The Freezing Presentation of Foods 1969, Vol. 2. AVI Publishing, Westport, CT. 4th ed. D.K. Tressler, W.B. Van Arsdel, M.J. Copley (Eds.).
    • (1969) The Freezing Presentation of Foods , vol.2
    • Dickerson, R.W.1
  • 15
    • 0011582597 scopus 로고
    • Camden Food and Drink Research Association, Chippingampden, Gloucestershire, U.K.
    • Selman J.D., Hopkins M. Technical Memorandum 475 1989, Camden Food and Drink Research Association, Chippingampden, Gloucestershire, U.K.
    • (1989) Technical Memorandum 475
    • Selman, J.D.1    Hopkins, M.2
  • 31
    • 84860594676 scopus 로고    scopus 로고
    • AOCS Press, Champaign, IL, M.K. Gupta, K. Warner, P.J. White (Eds.)
    • Gupta M.K. Frying Technology and Practices 2004, 50-75. AOCS Press, Champaign, IL. M.K. Gupta, K. Warner, P.J. White (Eds.).
    • (2004) Frying Technology and Practices , pp. 50-75
    • Gupta, M.K.1
  • 32
  • 33
    • 84945125241 scopus 로고    scopus 로고
    • AOCS Press, Champaign, IL, M.K. Gupta, K. Warner, P.J. White (Eds.)
    • Gupta M.K. Frying Technology and Practices 2004, 110-124. AOCS Press, Champaign, IL. M.K. Gupta, K. Warner, P.J. White (Eds.).
    • (2004) Frying Technology and Practices , pp. 110-124
    • Gupta, M.K.1
  • 34
    • 84902260604 scopus 로고    scopus 로고
    • AOCS Press, Champaign, IL, M.K. Gupta, K. Warner, P.J. White (Eds.)
    • Sasiela R.J. Frying Technology and Practices 2004, 125-155. AOCS Press, Champaign, IL. M.K. Gupta, K. Warner, P.J. White (Eds.).
    • (2004) Frying Technology and Practices , pp. 125-155
    • Sasiela, R.J.1
  • 35
    • 84945120867 scopus 로고    scopus 로고
    • AOCS Press, Champaign, IL, M.K. Gupta, K. Warner, P.J. White (Eds.)
    • Marsh K.S. Frying Technology and Practices 2004, 156-177. AOCS Press, Champaign, IL. M.K. Gupta, K. Warner, P.J. White (Eds.).
    • (2004) Frying Technology and Practices , pp. 156-177
    • Marsh, K.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.