Glutamate fermentation by-product activates plant defence responses and confers resistance against pathogen infection

Journal of Phytopathology

Volumn 158, Issue 10, 2010, Pages 668-675

  Igarashi, Daisuke ^a   Takeda, Taito ^a   Narusaka, Yoshihiro ^b   Totsuka, Kazuhiko ^a  

^a AJINOMOTO CO INC   (Japan)

^b Research Institute for Biological Science OKAYAMA   (Japan)

Author keywords

AJIFOL; Glutamate fermentation by product; Plant defence response

Indexed keywords

AGRICULTURAL SOIL; BACTERIAL DISEASE; BIOLOGICAL CONTROL; DISEASE CONTROL; DISEASE RESISTANCE; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION; HERB; HYDROGEN PEROXIDE; MICROBIAL ACTIVITY; PLANT DEFENSE;

ARABIDOPSIS; BACTERIA (MICROORGANISMS); CORYNEBACTERIUM; DECAPODA (CRUSTACEA); FRAGARIA X ANANASSA; VITACEAE;

EID: 77956442722     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2010.01678.x     Document Type: Article

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