Occurrence of food borne pathogens in minisalamis;Vorkommen von lebensmittelinfektionserregern in minisalamis

Fleischwirtschaft

Volumn 90, Issue 4, 2010, Pages 179-183

  Gareis, Manfred ^a   Kabisch, Jan ^a   Pichner, Rohtraud ^a   Hechelmann, Hansgeorg ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Listeria monocytogenes; Raw fermented sausage; Salmonella spp.; Shiga toxin producing Escherichia coli; Staphylococcus spp.

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA ENTERICA; STAPHYLOCOCCUS;

EID: 77956438704     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (9)

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