Effect of microorganisms during the initial coagulum maturation of hevea natural rubber

Journal of Applied Polymer Science

Volumn 118, Issue 3, 2010, Pages 1341-1348

  Intapun, J ^a,b   Sainte Beuve, J ^b   Bonfils, F ^b   Tanrattanakul, V ^a   Dubreucq, E ^b   Vaysse, L ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UMR IATE   (France)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Crosslinking; Molecular weight distribution molar mass distribution; Rubber; Structure property relations

Indexed keywords

ANTI-MICROBIAL AGENT; AVERAGE MOLAR MASS; GEL CONTENTS; INITIAL STAGES; MATURATION TIME; MOLECULAR WEIGHT DISTRIBUTION/MOLAR MASS DISTRIBUTION; NATURAL RUBBER; NUMBER-AVERAGE; RETENTION INDEX; STRUCTURAL PARAMETER; STRUCTURE PROPERTY RELATION;

GELS; LATEXES; MICROORGANISMS; MOLECULAR WEIGHT; PLASTICITY; RUBBER; THERMOOXIDATION;

STRUCTURAL PROPERTIES;

EID: 77956421170     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32331     Document Type: Article

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