Antimicrobial susceptibility and related genes of Salmonella serovars from retail food in Shaanxi province

Wei sheng wu xue bao = Acta microbiologica Sinica

Volumn 50, Issue 6, 2010, Pages 788-796

  Yang, Baowei ^a   Qu, Dong ^b   Shen, Jinling ^b   Xi, Meili ^b   Zhi, Shuai ^b   Cui, Shenghui ^b   Ji, Baoyi ^b   Meng, Jianghong ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHICKEN; CHINA; DRUG EFFECT; FOOD CONTAMINATION; GENETICS; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; MULTIDRUG RESISTANCE; SALMONELLA; SALMONELLOSIS; SHEEP; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; CATTLE; CHICKENS; CHINA; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FOOD CONTAMINATION; MEAT; MICROBIAL SENSITIVITY TESTS; SALMONELLA; SALMONELLA INFECTIONS; SHEEP; SWINE;

EID: 77956410283     PISSN: 00016209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)