Fermentative manufacture of L-Lysine-L-lactate by means of fractionation juices from the green bio-refinery;Fermentative Herstellung von L-Lysin-L-lactat mittels Fraktio- nierungssäften aus der Grünen Bioraffinerie

Chemie-Ingenieur-Technik

Volumn 82, Issue 7, 2010, Pages 1091-1095

  Leiß, Sebastian ^a   Venus, Joachim ^b   Kamm, Birgit ^a  

^a Research Institute Bioactive Polymer Systems eV   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956408218     PISSN: 0009286X     EISSN: 15222640     Source Type: Journal    
DOI: 10.1002/cite.200900173     Document Type: Article

References (15)

1. T. A. Werpy, J. E. Holladay, J. F. White, Top Value Added Chemicals From Biomass, Vol.1, U.S. Department of Energy, Oak Ridge 2004.
2. R. Datta, M. Henry, J. Chem. Technol. Biotechnol. 2006, 81, 1119.
3. S. Varadarajan, D. J. Miller, Biotechnol. Progr. 1999, 15, 845.
4. P. Branduardi, C. Smeraldi, D. Porro, J. Mol. Microbiol. Biotechnol. 2008, 15, 31.
5. B. Kamm, M. Kamm, K. Richter, Acta Biotechnol. 1997, 17, 3.
6. B. Kamm et al., Acta Biotechnol. 2000, 20, 289.
7. K. Richter, F. Kose, B. Kamm, M. Kamm, Acta Biotechnol. 2001, 21, 37.
8. J. Venus, Biotechnol. J. 2006, 1, 1428.
9. S. Kromus et al., Chem. Biochem. Eng. Q. 2004, 18, 8.
10. R. Kapel et al., Food Chem. 2006, 98, 120.
11. B. E. Knuckles, G. O. Kohler, J. Agric. Food Chem. 1982, 30, 748.
12. B. Kamm, P. Schönicke, M. Kamm, CLEAN: Soil, Air, Water 2009, 37, 27.
13. J. C. De Man, M. Rogosa, M. E. Sharpe, J. Appl. Microbiol. 1960, 23, 130.
14. J. Venus, K. Richter, Eng. Life Sci. 2006, 6, 492.
15. I. Starke, A. Holzberger, B. Kamm, E. Kleinpeter, Fresenius' J. Anal. Chem. 2000, 367, 65.