Antimicrobial resistance profiles of campylobacter from humans, retail chicken meat, and cattle feces

Foodborne Pathogens and Disease

Volumn 7, Issue 9, 2010, Pages 1129-1131

  Gormley, Fraser J ^a,b   Strachan, Norval J C ^c   Reay, Kenneth ^a   MacKenzie, Fiona M ^d   Ogden, Iain D ^a   Dallas, John F ^a   Forbes, Ken J ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d ABERDEEN ROYAL INFIRMARY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; ANTIBIOTIC AGENT; GENTAMICIN; NALIDIXIC ACID; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CATTLE; CHICKEN MEAT; COMPARATIVE STUDY; CONTROLLED STUDY; FECES; FECES MICROFLORA; HUMAN; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL;

AMPICILLIN RESISTANCE; ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CATTLE; CHICKENS; DRUG RESISTANCE, MICROBIAL; FECES; HUMANS; MEAT; TETRACYCLINE RESISTANCE;

BOS; CAMPYLOBACTER;

EID: 77956404319     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0532     Document Type: Article

References (10)

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