Trichinellosis, a Romanian never-ending story. An overview of traditions, culinary customs, and public health conditions

Foodborne Pathogens and Disease

Volumn 7, Issue 9, 2010, Pages 999-1003

  Neghina, Raul ^a  

^a VICTOR BABES UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER; CONTROLLED STUDY; ENVIRONMENTAL SANITATION; EPIDEMIC; FRIEND; HORSE; HUMAN; MEAT; MEDICAL LEAVE; NONHUMAN; PARASITE; PIG FARMING; PORK; PRIORITY JOURNAL; PUBLIC HEALTH PROBLEM; RELATIVE; REVIEW; ROMANIA; TRICHINOSIS; VETERINARY MEDICINE;

ANIMALS; COOKING; CULTURE; DISEASE OUTBREAKS; FEMALE; FOOD HANDLING; FOOD SAFETY; GYPSIES; HORSES; HUMANS; HYGIENE; MALE; MEAT; POVERTY; ROMANIA; SUS SCROFA; SWINE; TRICHINELLA; TRICHINELLOSIS;

ANIMALIA; EQUIDAE; SUIDAE; TRICHINELLA;

EID: 77956403671     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0546     Document Type: Review

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