Membrane thermostability and chlorophyll fluorescence as indices of high temperature stress tolerance and performance in wheat ( Triticum aestivum L.)

Cereal Research Communications

Volumn 38, Issue 3, 2010, Pages 335-344

  Sheikh, S ^a   Behl, R ^a   Dhanda, S ^a   Munjal, R ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

bread wheat; chlorophyll fluorescence; membrane thermostability; thermotolerance

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956321738     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.38.2010.3.4     Document Type: Article

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