Chemical nature of a new antihypertensive peptide derived from jellyfish

Food Science and Technology Research

Volumn 16, Issue 4, 2010, Pages 333-340

  Morinaga, Yae ^a   Iwai, Kunihisa ^a   Tomita, Hidehiro ^b   Takaya, Yoshiaki ^c   Naraoka, Tetsushi ^b   Matsue, Hajime ^a  

^a AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b Prefectural Industrial Technology Research Centre   (Japan)

^c MEIJO UNIVERSITY   (Japan)

Author keywords

Activity; Antihypertensive; Drum dryer; Jellyfish; Peptide; Structure

Indexed keywords

BLOOD PRESSURE; CHROMATOGRAPHY; DRYERS (EQUIPMENT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STRUCTURE (COMPOSITION); THERMODYNAMIC PROPERTIES;

ACE-INHIBITORY ACTIVITY; ANGIOTENSIN I-CONVERTING ENZYME; ANTIHYPERTENSIVE; ANTIHYPERTENSIVE PEPTIDES; INHIBITORY ACTIVITY; JELLYFISH; SPONTANEOUSLY HYPERTENSIVE RATS; SYSTOLIC BLOOD PRESSURE;

PEPTIDES;

NEMOPILEMA NOMURAI; RATTUS; SCYPHOZOA;

EID: 77956248308     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.333     Document Type: Article

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