Mapping the availability and accessibility of healthy food in rural and urban New Zealand - Te Wai o Rona: Diabetes Prevention Strategy

Public Health Nutrition

Volumn 13, Issue 7, 2010, Pages 1049-1055

  Wang, Jing ^a,b   Williams, Margaret ^c   Rush, Elaine ^d   Crook, Nic ^e   Forouhi, Nita G ^a   Simmons, David ^f  

^a INSTITUTE OF METABOLIC SCIENCE   (United Kingdom)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c Te Roopu a Iwi o Te Arawa Charitable Trust Inc Private Training Establishment   (New Zealand)

^d AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^e LAKES DISTRICT HEALTH BOARD   (New Zealand)

^f CAMBRIDGE UNIVERSITY HOSPITALS NHS FOUNDATION TRUST   (United Kingdom)

Author keywords

Accessibility; Availability; Food environment

Indexed keywords

ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; COMPARATIVE STUDY; COST; ECONOMICS; HEALTH FOOD; HUMAN; NEW ZEALAND; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; RURAL POPULATION; SOCIOECONOMICS; STATISTICS; URBAN POPULATION;

COMMERCE; COSTS AND COST ANALYSIS; DIABETES MELLITUS, TYPE 2; FOOD SUPPLY; HEALTH FOOD; HUMANS; NEW ZEALAND; OBESITY; RURAL POPULATION; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 77956223062     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991595     Document Type: Article

References (23)

1. Ministry of Health & University of Auckland (2003) Nutrition and the Burden of Disease: New Zealand 1997-2011. Wellington: Ministry of Health; available at http://www.moh.govt.nz/moh.nsf/0/7B9C6DE0D0AC6483 CC256D7A000B58AB
2. Ministry of Health (1999) NZ Food: NZ People. Key Results of the 1997 National Nutrition Survey. Wellington: Ministry of Health.
3. Parillo M & Riccardi G (2004) Diet composition and the risk of type 2 diabetes: Epidemiological and clinical evidence. Br J Nutr 92, 7-19. (Pubitemid 38961269)
4. Drewnowski A & Darmon N (2005) The economics of obesity: Dietary energy density and energy cost. Am J Clin Nutr 82, 1 Suppl., 265S-273S.
5. Ministry of Health (2003) Food and Nutrition Guidelines for Healthy Adults: A Background Paper. Wellington: Ministry of Health.
6. Sullivan C, Oakden J, Young J, Lau M, Lawson R (2008) Pulp Fiction - The Facts Harvested. A study of New Zealanders' physical activity and nutrition. Preliminary Report. http://www.cancernz.org.nz/Uploads/Pulp-Fiction- Nutrition-Analysis-Report-Final.pdf (accessed June 2009).
7. Drewnowski A, Darmon N & Briend A (2004) Replacing fats and sweets with vegetables and fruits - a question of cost. Am J Public Health 94, 1555-1559. (Pubitemid 39121594)
8. Jetter KM & Cassady DL (2006) The availability and cost of healthier food alternatives. Am J Prev Med 30, 38-44.
9. Rush E, Puniani N, Snowling N & Paterson J (2007) Food security, selection, and healthy eating in a Pacific Community in Auckland New Zealand. Asia Pac J Clin Nutr 16, 448-454. (Pubitemid 47463622)
10. Andrieu E, Darmon N & Drewnowski A (2006) Low-cost diets: More energy, fewer nutrients. Eur J Clin Nutr 60, 434-436. (Pubitemid 43354940)
11. Cade J, Upmeier H, Calvert C & Greenwood D (1999) Costs of a healthy diet: Analysis from the UK Women's Cohort Study. Public Health Nutr 2, 505-512. (Pubitemid 30002865)
12. Darmon N, Briend A & Drewnowski A (2004) Energy-dense diets are associated with lower diet costs: A community study of French adults. Public Health Nutr 7, 21-27. (Pubitemid 38294524)
13. Stender S, Skovby F, Haraldsdottir J, Andresen GR, Michaelsen KF, Nielsen BS & Ygil KH (1993) Cholesterollowering diets may increase the food costs for Danish children. A cross-sectional study of food costs for Danish children with and without familial hypercholesterolaemia. Eur J Clin Nutr 47, 776-786. (Pubitemid 23341588)
14. McAllister M, Baghurst KI & Record S (1994) Financial costs of healthful eating: A comparison of three different approaches. J Nutr Educ 26, 131-139. (Pubitemid 24788977)
15. Raynor HA, Kilanowski CK, Esterlis I & Epstein LH (2002) A cost-analysis of adopting a healthful diet in a familybased obesity treatment program. J Am Diet Assoc 102, 645-656. (Pubitemid 40445704)
16. Mitchell DC, Shannon BM, Mckenzie J, Smiciklas-Wright H, Miller BM & Tershakovec AM (2000) Lower fat diets for children did not increase food costs. J Nutr Educ 32, 100-103.
17. Wilson N & Mansoor O (2005) Food pricing favours saturated fat consumption: Supermarket data. N Z Med J 118, U1338. (Pubitemid 41519644)
18. Ni Mhurchu C & Ogra S (2007) The price of healthy eating: Cost and nutrient value of selected regular and healthier supermarket foods in New Zealand. N Z Med J 120, U2388. (Pubitemid 46210399)
19. Simmons D, Rush E & Crook N; on behalf of the Te Wai o Rona: Diabetes Prevention Strategy Team (2008) Development and piloting of a community health worker-based intervention for the prevention of diabetes among New Zealand Maori in Te Wai o Rona: Diabetes Prevention Strategy. Public Health Nutr 11, 1318-1325.
20. Statistics New Zealand (2007) 2006 Census of Population and Dwellings. http://www.stats.govt.nz/census/census-outputs/ meshblock/default.htm? tab5Download (accessed June 2009).
21. University of Otago (2004) Annual Food Cost Survey. Dunedin: Department of Human Nutrition, University of Otago; available at http://nutrition.otago.ac. nz/-data/ assets/file/0017/3671/InfoPackage.pdf
22. Block D & Kouba J (2006) A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutr 9, 837-845. (Pubitemid 46211785)
23. Drewnowski A (2004) Obesity and the food environment: Dietary energy density and diet costs. Am J Prev Med 27, 154-162. (Pubitemid 39278335)