Management of ochratoxin a in the cocoa supply chain: A summary of work by the CAOBISCO/ECA/FCC working group on ochratoxin A

Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade

Volumn , Issue , 2008, Pages 231-244

  Gilmour, Martin ^a   Lindblom, Marianne ^b  

^a Masterfoods   (United Kingdom)

^b Kraft Foods   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956191790     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (10)

1. Boudra, H., Le Bars, P. and Le Bars, J. (1995) Thermostability of ochratoxin A in wheat under two moisture conditions. Applied and Environmental Microbiology 61, 1156-1159.
2. Burdaspal, P.A., and Legarda, T.M. (2003) Ochratoxin A in samples of different types of chocolate and cacao powder, marketed in Spain and fifteen foreign countries. Alimentaria 40, 143-153.
3. DG Health and Consumer Protection. (2002) Report of experts participating in Task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU Member States. http://ec.europa.eu/food/food/chemicalsafety/contaminants/task_3-2-7_en.pdf.
4. DG Health and Consumer Protection, Scientific Committee on Food. (1998) Opinion on Ochratoxin A. http://ec.europa.eu/food/fs/sc/scf/out14_en.html.
5. EFSA. (2006) Opinion of the scientific panel on contaminants in the food chain on a request from the Commission related to ochratoxin A in food. The EFSA Journal 365, 1-56.
6. Engel, G. (2000) Ochratoxin A in sweets, oil seeds and dairy products. Archiv für Lebensmittelhygiene 51, 98-101.
7. Fincke, H. (1965) Rohstoffe der Kakaoerzeugnisse In: Fincke, H. (ed.), Handbuch der Kakaoerzeugnisse, 2nd ed. Springer-Verlag, Berlin/Heidelberg/New York, pp. 66-67.
8. JECFA. (2001) Ochratoxin A. http://www.inchem.org/documents/jecfa/jecmono/v47je04.htm.
9. Minifie, B.W. (1982). Cocoa processes. In: Minifie, B.W. (ed.) Chocolate, Cocoa and Confectionery: Science and Technology, 2nd ed. AVI Publishing Company, Westport, Connecticut, p. 31.
10. Wood, G.A.R. and Lass, R.A. (1985) Appendix 2. In: Wood, G.A.R. and Lass, R.A. (eds.), Cocoa 4th ed. Longman Scientific and Technical, New York, p. 604