Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/ reperfusion

International Urology and Nephrology

Volumn 42, Issue 2, 2010, Pages 409-415

  Bean, Holly ^a   Schuler, Catherine ^a   Leggett, Robert E ^a   Levin, Robert M ^a  

^a STRATTON VA MEDICAL CENTER   (United States)

Author keywords

Antioxidants; Fruit; Ischemia; Ischemia reperfusion; Juice

Indexed keywords

ANTIOXIDANT;

ANIMAL CELL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLACK CURRANT; BLUEBERRY; CELL PROTECTION; CHERRY; CONTROLLED STUDY; CRANBERRY JUICE; FOOD ANALYSIS; FRUIT JUICE; GRAPE; IN VITRO STUDY; ISCHEMIA; MALE; NONHUMAN; ORANGE JUICE; RABBIT; REPERFUSION INJURY; TOMATO; URINE FLOW RATE; URINE VOLUME;

ANIMALS; ANTIOXIDANTS; BEVERAGES; FRUIT; RABBITS; REPERFUSION INJURY; URINARY BLADDER; VEGETABLES;

EID: 77956183409     PISSN: 03011623     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11255-009-9639-5     Document Type: Article

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