Pomegranate leaves and mulberry fruit as natural sensitizers for dye-sensitized solar cells

Solar Energy

Volumn 84, Issue 10, 2010, Pages 1833-1837

  Chang, Ho ^a   Lo, Yu Jen ^a  

^a NATIONAL TAIPEI UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

Anthocyanin; Chlorophyll; Dye cocktails; Dye sensitized solar cells; Natural dyes

Indexed keywords

ANTHOCYANIN; AVERAGE PARTICLE SIZE; CHLOROPHYLL DYES; CONDUCTIVE GLASS; COUNTER ELECTRODES; DYE-SENSITIZED SOLAR CELL; DYE-SENSITIZED SOLAR CELLS; ELECTROPHORESIS DEPOSITION; FILL FACTOR; INDIUM TIN OXIDE; LEAF EXTRACTS; NANO-FLUID; NATURAL DYE; PHOTOELECTRIC CONVERSION EFFICIENCY; PT THIN FILMS; TIO;

CHLOROPHYLL; CONVERSION EFFICIENCY; DEPOSITION; ELECTROPHORESIS; FILM PREPARATION; FILM THICKNESS; FRUITS; INDIUM COMPOUNDS; ITO GLASS; LIGHT SOURCES; NANOFLUIDICS; OPEN CIRCUIT VOLTAGE; PHOTOELECTRICITY; PHOTOELECTROCHEMICAL CELLS; PLATINUM; PORPHYRINS; SINTERING; SWITCHING CIRCUITS; THIN FILMS; TIN; TIN OXIDES; TITANIUM COMPOUNDS; VAPOR DEPOSITION;

SOLAR CELLS;

CHLOROPHYLL; DECIDUOUS TREE; DYE; ELECTRODE; ELECTROLYTE; FRUIT; LEAF; NANOTECHNOLOGY; OXIDE; PHOTOVOLTAIC SYSTEM; PLATINUM; TITANIUM;

LYTHRACEAE; MORUS (ANGIOSPERM);

EID: 77956169941     PISSN: 0038092X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.solener.2010.07.009     Document Type: Article

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