|
Volumn 16, Issue 6, 2010, Pages 691-698
|
Tele-dietetics with food images as dietary intake record in nutrition assessment
|
Author keywords
E health; home health monitoring; telecommunications
|
Indexed keywords
2D IMAGES;
3-D IMAGE;
COOKING METHODS;
CURRENT PRACTICES;
DIETARY INTAKES;
DIGITAL IMAGE;
EHEALTH;
FOOD ANALYSIS;
FOOD IMAGE;
GOLD STANDARDS;
HIGH RELIABILITY;
HOME HEALTH MONITORING;
INTRACLASS CORRELATIONS;
PARAMETERS ESTIMATED;
T-TESTS;
THREE-DIMENSIONAL (3D);
HEALTH;
IMAGE PROCESSING;
NUTRITION;
RELIABILITY;
THREE DIMENSIONAL;
ARTICLE;
COMPARATIVE STUDY;
DIET;
DIRECTIVE COUNSELING;
FEEDING BEHAVIOR;
HONG KONG;
HUMAN;
INSTRUMENTATION;
INTERNET;
MEDICAL RECORD;
METHODOLOGY;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL STATUS;
ORGANIZATION AND MANAGEMENT;
PHOTOGRAPHY;
REPRODUCIBILITY;
STATISTICS;
TELEMEDICINE;
VALIDATION STUDY;
DIET;
DIET RECORDS;
DIRECTIVE COUNSELING;
FOOD HABITS;
HONG KONG;
HUMANS;
INTERNET;
NUTRITION ASSESSMENT;
NUTRITIONAL STATUS;
PHOTOGRAPHY;
REPRODUCIBILITY OF RESULTS;
STATISTICS AS TOPIC;
TELEMEDICINE;
|
EID: 77956159769
PISSN: 15305627
EISSN: 15563669
Source Type: Journal
DOI: 10.1089/tmj.2009.0174 Document Type: Article |
Times cited : (19)
|
References (7)
|