Trans fats: What physicians should know

Paediatrics and Child Health

Volumn 15, Issue 6, 2010, Pages 373-378

  Marchand, Valérie ^d   Critch, Jeff ^a,b   Gowrishankar, Manjula ^c   Unger, Sharon L ^e   Williams, Robin C ^f   Courant, Genevieve ^g   Davidson, George ^h,i   Fenton, Tanis ^j   Greer, Frank ^k,l   McCrea, Jennifer ^k,m   Zehaluk, Christina ^k,n   Kim, Jae Hong ^o  

^a New Janeway Childrens Health and Rehabilitation Centre   (Canada)

^b Janeway Children's Health and Rehabilitation Centre   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

^d UNIVERSITY OF MONTREAL   (Canada)

^e MOUNT SINAI HOSPITAL   (Canada)

^f Niagara Region Public Health Unit   (Canada)

^g VON Community Wellness Clinic   (Canada)

^h BC CHILDREN S HOSPITAL   (Canada)

ⁱ Human Milk Banking Association   (United States)

^j FOOTHILLS HOSPITAL   (Canada)

^k Health Canada ^*

^l AMERICAN ACADEMY OF PEDIATRICS   (United States)

^m HEALTH CANADA   (Canada)

ⁿ Bureau of Nutritional Sciences   (Canada)

^o UCSD MEDICAL CENTER   (United States)

more..

Author keywords

Cardiovascular disease; Cholesterol; Hydrogenation; Saturated fat; Trans fat; Unsaturated fat

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; DIETARY INTAKE; FAT INTAKE; FOOD INDUSTRY; FOOD PROCESSING; HEALTH SURVEY; HUMAN; HYDROGENATION; RISK FACTOR; SHELF LIFE; SHORT SURVEY;

EID: 77956159548     PISSN: 12057088     EISSN: None     Source Type: Journal    
DOI: 10.1093/pch/15.6.373     Document Type: Short Survey

References (10)

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2. Ratnayake WMN, Chen ZY. Trans fatty acids in Canadian breast milk and diet. In: Przybylski R, McDonald BE, eds. Development and Processing of Vegetable Oils for Human Nutrition. Champaign: The American Oil Chemists Society, 1995:20-35.
3. Health Canada. Task Force on Trans Fat. TRANSforming the Food Supply. 〈www.hc-sc.gc.ca/fnan/nutrition/gras-trans-fats/tf-ge/tf-gt-rep-rap-eng. php〉 (Accessed on April 27, 2010).
4. Health Canada. Trans Fat Monitoring Program. 〈www.hc-sc.gc.ca/fn-an/ nutrition/gras-transfats/tfa-age-tc-tm-eng.php〉 (Accessed on April 27, 2010).
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7. Health Canada. Trans Fat Monitoring Program. Third Set of Monitoring Data. 〈www.hc-sc.gc.ca/fn-an/nutrition/gras-trans-fats/tfa-age-tc-tm-intro- eng.php#highlight〉 (Accessed on April 27, 2010).
8. Saturated and unsaturated fatty acid. 〈www.electrical-res.com/EX/10- 18-08/fat-f2.jpg〉 (Accessed on June 29, 2010).
9. Polyunsaturated fatty acid. 〈www.natural-health-information-centre. com/image-files/unsaturatedfat.jpg〉 (Accessed on June 29, 2010).
10. Nutrition Facts table format. 〈www.hc-sc.gc.ca/fn-an/alt-formats/ hpfb-dgpsa/pdf/labeletiquet/ compend-nut-fact-repertoire-etiquetage-nut-eng. pdf〉 (Accessed on June 29, 2010).