Study of two different immobilized acid proteases for wine application

Food Biotechnology

Volumn 24, Issue 3, 2010, Pages 282-292

  Liburdi, Katia ^a   Benucci, Ilaria ^a   Esti, Marco ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Acid proteases; Amminopropyl porus glass (APG) beads; Covalent immobilization; Eupergit C; Model wine

Indexed keywords

ACID PROTEASE; AMINOPROPYL; AMMINOPROPYL PORUS GLASS (APG) BEADS; BROMELAIN; CONTROLLED PORE GLASS; COVALENT IMMOBILIZATION; IMMOBILIZED ENZYME; PORE DIAMETERS; SOLID SUPPORTS; TARTARIC ACIDS;

ACIDS; ENZYMES; ETHANOL; GLASS; WINE;

ENZYME ACTIVITY;

ASPERGILLUS; ASPERGILLUS SAITOI;

EID: 77956145294     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2010.507158     Document Type: Article

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