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Volumn 12, Issue 1, 2010, Pages 76-78

Effect of foliar application steviol glycosides on yield and quality of tomato

Author keywords

quality; steviol glycosides blending liquid; Tomato; yield

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 77956117223     PISSN: 09721525     EISSN: 09740740     Source Type: Journal    
DOI: 10.1007/s12355-010-0016-6     Document Type: Article
Times cited : (9)

References (16)
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    • Dong YY (2004). Research on avail of agriculture with foliar fertilizer of including steviol. Shanghai Agricultural Science and Technology 3: 22-25.
    • (2004) Shanghai Agricultural Science and Technology , vol.3 , pp. 22-25
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  • 5
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    • Effect of the solution of wood vinegar and carbendazim on tomato quality
    • Du J, Hou MH, Zou DY (2006). Effect of the solution of wood vinegar and carbendazim on tomato quality. Journal of Anhui Agri. Sci 34(3): 466-467.
    • (2006) Journal of Anhui Agri. Sci , vol.34 , Issue.3 , pp. 466-467
    • Du, J.1    Hou, M.H.2    Zou, D.Y.3
  • 6
    • 77956108936 scopus 로고    scopus 로고
    • Li B, Ren SM, Zhang X, Kong QH (2007). Study on quality of tomato and heavy metal in soil and fruit contribution with irrigation of rejuvenated water. Journal of Soil and Water Conservation 2007-02-040: (163-165).
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    • 77956107467 scopus 로고    scopus 로고
    • Review on Correlated Character of Tomato Flavour Quality
    • Liu J, Hou JY, Feng H (2004). Review on Correlated Character of Tomato Flavour Quality. Liaoning Agricultural Sciences 13: 39-40.
    • (2004) Liaoning Agricultural Sciences , vol.13 , pp. 39-40
    • Liu, J.1    Hou, J.Y.2    Feng, H.3
  • 10
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    • Stevia: The herbal sugar of 21st century
    • Singh SD, Rao GP (2005). Stevia: The herbal sugar of 21st century. Sugar Tech 7: 17-24.
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    • Singh, S.D.1    Rao, G.P.2
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    • Firmness and force relaxation characteristics of tomatoes stored intact or as slices
    • Tian X, Wu J, Abbott (2002). Firmness and force relaxation characteristics of tomatoes stored intact or as slices. Postharvest Biology and Technology 24: 59-68.
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    • Tian, X.1    Wu, J.2    Abbott3
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    • Analysis of Genetic Variation of the Main Quality Traits of Processed Tomatoes
    • Wang HX, Qin Y (2004). Analysis of Genetic Variation of the Main Quality Traits of Processed Tomatoes. Northern Horticulture 38: 52-53.
    • (2004) Northern Horticulture , vol.38 , pp. 52-53
    • Wang, H.X.1    Qin, Y.2
  • 15
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    • Wen Zh (2001). A 21st century sweetener - steviol friend of chemical industry 2001-05-006.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.