Quinoa and flaxseed: Potential ingredients in the production of bread with functional quality

Brazilian Archives of Biology and Technology

Volumn 53, Issue 4, 2010, Pages 981-986

  Calderelli, Valéria Alcântara Santos ^a   de Benassi, Marta Toledo ^b   Visentainer, Jesuí Vergílio ^a   Matioli, Graciette ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Chenopodium quinoa; Fatty acids; Functional food; Linum usitatissimum

Indexed keywords

CHENOPODIUM QUINOA; LINUM USITATISSIMUM;

EID: 77956111711     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132010000400029     Document Type: Article

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