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Volumn 9, Issue 2, 2010, Pages 345-350

Evaluation of antioxidant properties of some wild edible fruit exracts by cell free assays

Author keywords

Antioxidants; DPPH; Methanolic extracts; Radical scavenging activity

Indexed keywords

APHANAMIXIS POLYSTACHYA;

EID: 77956076988     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (12)
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    • Antioxidants, oxidative damage and oxygen deprivation stress: A Review
    • Bloknina, O., E. Virolainen and K. V. Fagerstedt. 2003. Antioxidants, oxidative damage and oxygen deprivation stress: a Review. Ann. Bot., 91, 179-194.
    • (2003) Ann. Bot , vol.91 , pp. 179-194
    • Bloknina, O.1    Virolainen, E.2    Fagerstedt, K.V.3
  • 2
    • 0030818035 scopus 로고    scopus 로고
    • Iridoid glucosides with free radical scavenging properties from Fragarea blumei
    • Cuendet, M. K., K. Hostettmann and O. Potterat. 1997. Iridoid glucosides with free radical scavenging properties from Fragarea blumei. Helvetica Chimica Acta, 80:1144-1152.
    • (1997) Helvetica Chimica Acta , vol.80 , pp. 1144-1152
    • Cuendet, M.K.1    Hostettmann, K.2    Potterat, O.3
  • 7
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins and incidence of stroke the Zutphen study
    • Keli, S.O., M. G. Hertog., E. J. Feskens and D. Kromdout. 1996. Dietary flavonoids, antioxidant vitamins and incidence of stroke the Zutphen study. Archives of Internal medicine 156: 637-642.
    • (1996) Archives of Internal Medicine , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.G.2    Feskens, E.J.3    Kromdout, D.4
  • 8
    • 0346849967 scopus 로고    scopus 로고
    • Screening of radical scavenging activity of some medicinal and aromatic plant extracts
    • Miliaukas, G., P. R. Venskutonis and T. A. Van Buk. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food chemistry, 85; 231-237.
    • (2004) Food Chemistry , vol.85 , pp. 231-237
    • Miliaukas, G.1    Venskutonis, P.R.2    van Buk, T.A.3
  • 9
    • 0030459907 scopus 로고    scopus 로고
    • The function and metabolism of ascorbic acid in plants
    • Smirnoff, N. 1996. The function and metabolism of ascorbic acid in plants. Ann. Bot. London, 78, 661-669.
    • (1996) Ann. Bot. London , vol.78 , pp. 661-669
    • Smirnoff, N.1
  • 10
    • 3242769077 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of selected fruit seeds
    • Soong, Y.Y. and P. J. Barlow. 2004. Antioxidant activity and phenolic content of selected fruit seeds. Food chem., 88,411-417.
    • (2004) Food Chem , vol.88 , pp. 411-417
    • Soong, Y.Y.1    Barlow, P.J.2
  • 11
    • 0035177827 scopus 로고    scopus 로고
    • Phenol antioxidant quantity in food: Fruits
    • Vinson, J.A., X. Su., L. Zubik and P. Bose. 2001. Phenol antioxidant quantity in food: fruits. J. Agric. Food. Chem., 49, 5315-5321.
    • (2001) J. Agric. Food. Chem , vol.49 , pp. 5315-5321
    • Vinson, J.A.1    Su, X.2    Zubik, L.3    Bose, P.4
  • 12
    • 70149087643 scopus 로고    scopus 로고
    • Antioxidant properties of Guava fruit: Comparison with some local fruits
    • Yan, L.Y., L. T. Teng and T. J. Jhi. 2006. Antioxidant properties of Guava fruit: Comparison with some local fruits, Sunway Academic Journal, 3,9-20.
    • (2006) Sunway Academic Journal , vol.3 , pp. 9-20
    • Yan, L.Y.1    Teng, L.T.2    Jhi, T.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.