Analysis of phytosterol contents in Chinese plant food and primary estimation of its intake of people

Wei sheng yan jiu = Journal of hygiene research

Volumn 36, Issue 3, 2007, Pages 301-305

  Han, Junhua ^a   Yang, Yuexin ^b   Feng, Meiyuan ^b   Wang, Guodong ^b  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAMPESTANOL; PHYTOSTEROL; SITOSTANOL; SITOSTEROL; SITOSTEROL DERIVATIVE;

ARTICLE; CHEMISTRY; CHINA; FOOD ANALYSIS; HUMAN; LEGUME; RICE; VEGETABLE; WHEAT;

CHINA; FABACEAE; FOOD ANALYSIS; HUMANS; ORYZA SATIVA; PHYTOSTEROLS; SITOSTEROLS; TRITICUM; VEGETABLES;

EID: 77956074881     PISSN: 10008020     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)