Study of the effect of Saline solution on the extraction of the Moringa oleifera seed's active component for water treatment

Water, Air, and Soil Pollution

Volumn 211, Issue 1-4, 2010, Pages 409-415

  Madrona, Grasiele Scaramal ^a   Serpelloni, Geovanna Bordini ^a   Salcedo Vieira, Angélica Marquetotti ^a   Nishi, Letícia ^a   Cardoso, Karina Cordeiro ^a   Bergamasco, Rosângela ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Coagulation flocculation; Moringa oleifera; Potable water; Saline solution

Indexed keywords

ACTIVE COMPONENTS; CATIONIC PROTEINS; CLARIFYING AGENTS; COAGULATION/FLOCCULATION; CONCENTRATION RANGES; DRINKING WATER; JAR TEST; LIQUID MEDIUM; MORINGA; MORINGA OLEIFERA; OLEIFERA; PURE WATER; RAW WATER; SALINE SOLUTIONS; SALT SOLUTION; SODIUM HYDROXIDE SOLUTIONS; THREE SOLUTIONS; TURBIDITY REMOVAL;

BIOPOLYMERS; CLARIFICATION; COAGULATION; COLOR; CONCENTRATION (PROCESS); HYDROCHLORIC ACID; PROTEINS; SALINE WATER; SOLVENT EXTRACTION; TURBIDITY; WATER CONTENT; WATER TREATMENT;

POTABLE WATER;

HYDROCHLORIC ACID; POTASSIUM CHLORIDE; SODIUM CHLORIDE; SODIUM HYDROXIDE;

AQUEOUS SOLUTION; COAGULATION; CROP PLANT; DRINKING WATER; EXTRACTION METHOD; FLOCCULATION; PH; POLYMER; SALINITY; TURBIDITY; WATER TREATMENT;

ARTICLE; COLOR; CONCENTRATION (PARAMETERS); CONCENTRATION RESPONSE; EXTRACTION; MORINGA OLEIFERA; NONHUMAN; PH; PLANT SEED; PROTEIN CONTENT; PROTEIN DETERMINATION; SUSPENDED PARTICULATE MATTER; TURBIDITY; WASTE COMPONENT REMOVAL; WATER ANALYSIS; WATER MANAGEMENT; WATER TREATMENT;

MORINGA; MORINGA OLEIFERA;

EID: 77956062023     PISSN: 00496979     EISSN: 15732932     Source Type: Journal    
DOI: 10.1007/s11270-009-0309-0     Document Type: Article

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