The effect of probiotics on host metabolism: The microbiota and fermentation

Journal of Clinical Gastroenterology

Volumn 44, Issue SUPPL. 1, 2010, Pages

  Floch, Martin H ^a  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

fermentation; microbiota; microflora; probiotics

Indexed keywords

ACETIC ACID; BACTERIAL ENZYME; BUTYRIC ACID; CELLULOSE; HEMICELLULOSE; LACTIC ACID; OLIGOSACCHARIDE; PECTIN; POLYSACCHARIDE; PREBIOTIC AGENT; PROBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

ATHEROSCLEROSIS; BIFIDOBACTERIUM; BRAN; CARBOHYDRATE ABSORPTION; CARBOHYDRATE METABOLISM; CARDIOVASCULAR RISK; CELL PROLIFERATION; CHOLESTEROL SYNTHESIS; CONFERENCE PAPER; ENERGY YIELD; FERMENTATION; HOMEOSTASIS; HUMAN; IMMUNE RESPONSE; INFECTION; INTESTINE FLORA; LACTOBACILLUS; LIPID METABOLISM; NONHUMAN; PATHOPHYSIOLOGY; PORTAL VEIN BLOOD FLOW; PRIORITY JOURNAL; PROTEIN METABOLISM;

ANIMALS; BIFIDOBACTERIUM; DIETARY CARBOHYDRATES; ENERGY METABOLISM; FERMENTATION; HUMANS; INTESTINES; LACTIC ACID; LACTOBACILLUS; METAGENOME; PROBIOTICS;

EID: 77956061213     PISSN: 01920790     EISSN: None     Source Type: Journal    
DOI: 10.1097/MCG.0b013e3181dd4fb7     Document Type: Conference Paper

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