Effect of flavor on perceived texture of whey protein isolate gels

Journal of Sensory Studies

Volumn 25, Issue 3, 2010, Pages 447-462

  Barden, L M ^a   Cakir E ^a   Leksrisompong, P N ^a   Ryan, K N ^a   Foegeding, E A ^a   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORIDE CONCENTRATIONS; CONSUMER PERCEPTION; FRACTURE STRESS; GEL TREATMENT; TEXTURE PERCEPTION; TEXTURE PROPERTIES; WHEY PROTEIN ISOLATE;

CALCIUM CHLORIDE; SODIUM; SODIUM CHLORIDE; TEXTURES;

GELS;

EID: 77955995320     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00274.x     Document Type: Article

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