Effects of dietary n-3 and n-6 fatty acids levels on egg and larval quality of Eurasian perch

Cybium

Volumn 32, Issue 2 SUPPL., 2008, Pages 271-272

  Henrotte, Émilie ^a   Overton, Julia Lynne ^b   Kestemont, Patrick ^a  

^a UNIVERSITY OF NAMUR   (Belgium)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Egg quality; Fatty acids; Perca fluviatilis

Indexed keywords

PERCA FLUVIATILIS;

EID: 77955970955     PISSN: 03990974     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. BELL J.G., FARNDALE B .M., BRUCE M.P., NAVAS J.M. & M. CARILLO, 1997. - Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax). Aquaculture, 149:107-119.
2. LANDS, W.E.M., 1989. - Differences in n-3 and n-6 eicosanoid precursor. In: Advances in prostaglandin, thromboxane and leukotriene research (Samuelsson B., Wong P.Y.K. & F.F. Sun, eds), pp. 602-605. New York: Raven Press.