Current situation in studies on traditional Chinese medicinal materials and Yinpian by sulfur-fumigated process

Chinese Traditional and Herbal Drugs

Volumn 41, Issue 8, 2010, Pages 1403-1406

  Liu, Jing Jing ^a   Liu, Xiao ^a   Li, Song Lin ^b   Cai, Bao Chang ^a,b   Cai, Hao ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b Nanjing Haichang Chinese Medicine Group Corporation   (China)

Author keywords

Sulfur dioxide residues; Sulfur fumigated process; Traditional chinese medicinal materials

Indexed keywords

SULFUR DIOXIDE;

ARTICLE; CHINESE MEDICINE; FUMIGATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; NONHUMAN; YINPIAN;

EID: 77955965914     PISSN: 02532670     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Branen A F. Antimicrobials in Foods [M]. New York: Marcel Dekker Inc, 1985.
2. Wang X H, Xie P S, Lam Chris W K, et al. Study of the destructive effect to inherent quality of Angelicae dahuricae radix (BaiZhi) by sulfur-fumigated process using chromatographic fingerprinting analysis [J]. J Pharm Biomed Anal, 2009, 49(5): 1221-1225.
3. Li S L, Song J Z, Choi Franky F K, et al. Chemical profiling of Radix Paeoniae evaluated by ultra-performance liquid chromatography/photo-diode-array/ quadrupole time-of-flight mass spectrometry [J]. J Pharm Biomed Anal, 2009, 49(2): 253-266.