Effect of vanillin on the miscibility of poly(vinyl alcohol)/gelatin composite hydrogel: Physical and chemical properties

Journal of Applied Polymer Science

Volumn 117, Issue 6, 2010, Pages 3687-3693

  Cheng, Lin ^a   Zuo, Yi ^a   Zou, Qin ^a   Li, Junfeng ^a   Wang, Huanan ^a   Shen, Juan ^a   Jiang, Hong ^a   Wang, Li ^a   Li, Yubao ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Miscibility; Poly(vinyl alcohol) gelatin composite; Thermal behavior; Vanillin

Indexed keywords

CARTILAGE TISSUE ENGINEERING; COMPATILIZER; COMPOSITE HYDROGELS; FREEZING-THAWING; GELATIN COMPOSITES; INTERACTIVE GROUPS; MISCIBILITY; PHYSICAL AND CHEMICAL PROPERTIES; REACTION TIME; REAGENT CONCENTRATION; SCHIFF-BASE; SEM; THERMAL BEHAVIORS; VANILLIN;

DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; FUNCTIONAL GROUPS; HYDROGELS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; TENSILE TESTING; TISSUE ENGINEERING;

GELS;

COMPOSITE PROPERTY; GEL; POLYMER BLEND; POLYVINYL ALCOHOL; STRENGTH; TENSILE PROPERTY; THERMAL PROPERTY;

EID: 77955951888     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32285     Document Type: Article

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