Effect of different shading times on the fruit quality of 'Fuyu' Japanese persimmon (Diospyros kaki L.)

Acta Horticulturae

Volumn 436, Issue , 1997, Pages 165-169

  Yakushiji, Hiroshi ^a   Morinaga, Kunihisa ^a   Ono, Sukeyuki ^b  

^a Fruit Tree Research Station   (Japan)

^b National Institute of Fruit Tree Science   (Japan)

Author keywords

Diospyros kaki; Fruit quality; Fuyu persimmon; Shading

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 77955924379     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.1997.436.18     Document Type: Conference Paper

References (7)

1. Chujo, T. and Ashizawa, M. 1964. Studies on the coloration in the fruits of Fuyu kaki. I Effects of sun-light on the development of red color in the peel. Technical Bulletin of Faculty of Agriculture, Kagawa University. 16 : 31-37. (In Japanese with English summary).
2. Chujo, T. 1971. Studies on the coloration in the fruits of Fuyu kaki. II Effect of light intensity on the development of reddish color of the peel. Technical Bulletin of Faculty of Agriculture, Kagawa University. 23: 35-41. (In Japanese with English summary).
3. Hasegawa, K. and Nakajima, Y. 1991. Effects of fruit location in foliar canopy and light penetration on fruit quality of persimmon cvs. Maekawa-Jiro and Jiro. Research Reports of the Kochi University, Agricultural Science. 40 : 33-38. (In Japanese with English summary).
4. Hirata, N. and Hayashi, S. 1978. Physiological studies of developing and ripening fruit of the Japanese persimmon. IV. Morphological studies of the Japanese persimmon fruit in two cultivars (Fuyu, seeded variety and Hiratanenashi, seedless variety). Bulletin of the Faculty of Agriculture, Tottori University. 30 : 14-25. (In Japanese with English summary).
5. Koma, S. 1967. Influence of shading on fruit maturation and coloration of fruit skin in kaki. Bulletin of the Faculty of Agriculture, Shimane University. 1 : 16-24. (In Japanese with English summary).
6. Takano, S., Nishino, S., and Kuraoka, K. 1991. The establishment of a technique for producing high-quality fruits of Japanese cultivar Fuyu with two low branches. I. The relationship between the type of branch or shoot, degree of thinning and fruit quality with regard to.exposure to sunlight. Bulletin of the Nara Agricultural Experiment Station. 22:29-33. (In Japanese with English summary).
7. Yakushiji, H. and Hase, Y. 1991. Influence of number of seeds and tree shading on June drop and phytohormone content of Japanese persimmon Fuyu' fruit. Bulletin of the Fruit Tree Research Station. 19 : 49-59. (In Japanese with English summary).